When visiting Turkey, there are several must-try foods. These include Doner kebab, Yaprak sarma, and baklava. You can also try the traditional Turkish drink, Turkish raki. These are delicious, inexpensive and must-order dishes. The food at Turkish restaurants can be similar to that of Mediterranean cuisine.
Baklava
Baklava is one of the foods that are unique to the Turkish cuisine. It originated in Greece, but there are now numerous national variations. The etymology of the word is complicated, but the word comes from the Mongolian word bagla, which means “to wrap” or “to tie”. The word baklava itself is also derived from Armenian words bakh (lent) and halvah (sweet). Today, baklava is a national treasure in Turkey, with some varieties gaining fame throughout the world.
Yaprak sarma
One of the best ways to experience Turkish food is to try yaprak sarma, a traditional dish made with aromatic rice and grape leaves. It is often topped with minced meat and is a delicious way to get a taste of Turkey. This dish can be eaten as an appetizer or as a main course and is also popular in Middle Eastern and Mediterranean countries.
Manti
If you’re visiting Turkey, don’t miss eating the manti in the city’s Turkish restaurants. This rich, meaty dish is the perfect way to get acquainted with the culture. Originally served in homes of the Armenian, Kurdish, and Turkish communities in Eastern Anatolia, manti has now been brought to Los Angeles, Boston, and other cities. Manti is thought to bring good luck and promote peace, so be sure to order a large portion.
Doner kebab
Doner kebab is one of the most popular dishes served in Turkey. These skewered meats are grilled on a rotating spit and then served as a sandwich or over rice. They are so popular that you can find a doner kebab stand on just about every street corner in Istanbul. If you’re not visiting the city, you can find plenty of doner kebab restaurants in Los Angeles.
Cig kofte
Cig kofte is one the foods you should try at a Turkish restaurant. This dish is a staple of the city of Istanbul. Originally, this dish was a mixture of raw meat, bulgur, and tomato paste. It was served with onions and pepper, and was often served in a lettuce leaf. Today, the dish has been modified to include bulgur and ground walnuts.
Borek
Turkish cuisine is famous for its delicious cuisine, which includes a wide variety of delicacies. Try the cheese-filled Borek, one of the country’s most popular pastries. This pastry is made from thin layers of filo dough, which is curled into a hand-sized pastry. The filling is usually cheese or meat and is delicately flavoured.
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